We use cookies to analyze the browsing and usage of our website and to personalize your experience. You can disable these technologies at any time, but this may limit certain functionalities of the site. Read our Privacy Policy for more information.
Setting cookies
You can enable and disable the types of cookies you wish to accept. However certain choices you make could affect the services offered on our sites (e.g. suggestions, personalised ads, etc.).
Essential cookies
These cookies are necessary for the operation of the site and cannot be deactivated. (Still active)
Analytics cookies
Do you accept the use of cookies to measure the audience of our sites?
Multimedia Player
Do you accept the use of cookies to display and allow you to watch the video content hosted by our partners (YouTube, etc.)?
Publications
A case–control study on predicting population risk of suicide using health administrative data: a research protocol
Cancer treatment is an arduous process for patients and causes many side-effects during and post-treatment. The treatment can affect almost … (see more)all body systems and result in pain, fatigue, sleep disturbances, cognitive impairments, etc. These conditions are often under-diagnosed or under-treated. In this paper, we use patient data to predict the evolution of their symptoms such that treatment-related impairments can be prevented or effects meaningfully ameliorated. The focus of this study is on predicting the pain and tiredness level of a patient post their diagnosis. We implement an interpretable decision tree based model called LightGBM on real-world patient data consisting of 20163 patients. There exists a class imbalance problem in the dataset which we resolve using the oversampling technique of SMOTE. Our empirical results show that the value of the previous level of a symptom is a key indicator for prediction and the weighted average deviation in prediction of pain level is 3.52 and of tiredness level is 2.27.
Recipe personalization through ingredient substitution has the potential to help people meet their dietary needs and preferences, avoid pote… (see more)ntial allergens, and ease culinary exploration in everyone's kitchen. To address ingredient substitution, we build a benchmark, composed of a dataset of substitution pairs with standardized splits, evaluation metrics, and baselines. We further introduce Graph-based Ingredient Substitution Module (GISMo), a novel model that leverages the context of a recipe as well as generic ingredient relational information encoded within a graph to rank plausible substitutions. We show through comprehensive experimental validation that GISMo surpasses the best performing baseline by a large margin in terms of mean reciprocal rank. Finally, we highlight the benefits of GISMo by integrating it in an improved image-to-recipe generation pipeline, enabling recipe personalization through user intervention. Quantitative and qualitative results show the efficacy of our proposed system, paving the road towards truly personalized cooking and tasting experiences.